Zırh Dürüm: Zırh
No machine: minced by hand with a zırh.
The grill burns from noon to 3 a.m.
What's inside?
- Parsley
- Onion with sumac
- Tomato and pepper, charred over coals
- Hand-minced lamb
- Thin lavash
The meat is minced with the zırh every morning; the lavash is rolled out through the day.
Wrap. Cut. Send.
At your door in Beşiktaş in 30 minutes.
Wrapped in paper, the lavash still dry.